| 1⅙ cups 2 tsp | Cashew Nuts, raw | |
| ⅜ cup 2¼ tsp | Tap Water | |
| 2 tbsp | Lemon juice, fresh cold-pressed | |
| 3 tbsp | Nutritional Yeast | |
| 1 tsp | Salt, Kosher salt, table salt | |
| 1 pinch | Pepper, white, ground | |
| 1 tbsp | Chives, fresh, raw | |
| 1 tbsp | Basil, fresh leaves | |
| 1 tsp | Oregano, fresh leaves | |
| 1 tsp | Parsley, fresh, chopped | |
| ½ tsp | Dill Weed, dried | |
| 10.98 oz | altogether (view nutrition facts) |
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Preparation
- Serving size:11 oz (calculated)Notes: 1 big jar ('cause it will be empty quickly!)
- First, soak the cashew nuts in fresh water for at least 2 hours, preferably overnight.
- Strain the cashew nuts and place them in a food processor with the water and lemon juice. Combine the ingedients to a creamy consistency.
- Add the nutritional yeast, salt, pepper and chopped herbs to taste and combine it well with the food processor.
- Enjoy this heavenly even-better-than-dairy-cream-cheese. Feel free to experiment with the amounts and kinds of herbs and spices. You might also add some paprika or spirulina powder.
- Calorie count900 kcal
- % of calories by macros
Fat 63.8 % 574 kcal 67 g Net Carbs 18.8 % 169 kcal 44 g Dietary Fiber 2.1 % 19 kcal 10 g Protein 15.3 % 138 kcal 36 g - Approx. WW SmartPoints™28.1
- Cholesterol 0 mg
- Sodium 2377.9 mg
- Fat 67.1 g
- Saturated Fat 11.9 g
- Trans Fat 0 g
- Carbohydrates 54.5 g
- Dietary Fiber 10.1 g
- Total Sugars 9.8 g
- Added Sugar 0 g
- Sugar alcohols 0 g
- Protein 36.3 g
- Calcium 102.6 mg
- Iron 11.2 mg
- Magnesium 446.5 mg
- Potassium 1061.1 mg
- Zinc 10.9 mg
- Vitamin A (Retinol Equivalents) 18 mcg
- Vitamin B12 0 mcg
- Vitamin C 16.8 mg
- Folate 49.6 mcg
- Folic Acid 7.3 mcg