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First, soak the cashew nuts in fresh water for at least 2 hours, preferably overnight. Strain the cashew nuts and place them in a food processor with the water and lemon juice. Combine the ingedients to a creamy consistency. Add the nutritional yeast, salt, pepper and chopped herbs to taste and combine it well with the food processor. Enjoy this heavenly even-better-than-dairy-cream-cheese. Feel free to experiment with the amounts and kinds of herbs and spices. You might also add some paprika or spirulina powder.
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