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Apple Crumble Muffins

Name: Apple Crumble Muffins
Yield: 12 servings
Ingredients: Butter, unsalted: 120 g (½ cup 1⅜ tsp); Sugar, white, granulated: 90 g (⅜ cup 3⅝ tsp); Vanilla Sugar: 2 tsp (2 tsp); Egg, large: 2 (2); Wheat flour, white, pastry flour: 250 g (2 cups 1 tbsp 1 tsp); Baking Powder, leavening agent, low-sodium: 1½ tsp (1½ tsp); Milk, whole, 3.25% fat: 120 ml (½ cup ⅜ tsp); Apples, without skin, peeled, sliced: 500 g (4½ cups 1 tbsp); Butter, unsalted: 75 g (⅓ cup); Wheat flour, white, pastry flour: 100 g (⅚ cup); Sugar, white, granulated: 60 g (¼ cup 2⅜ tsp); Vanilla Sugar: 2 tsp (2 tsp); Cinnamon, ground: ½ tsp (½ tsp)

submitted by Sara on October 9, 2018

Source: https://www.chefkoch.de/rezepte/1660031274094706/Leckere-Apfel-Streusel-Muffins.html

Baked Good

Dessert

Ingredients
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servings
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For the muffins

	120 g ½ cup 1⅜ tsp	Butter, unsalted
	90 g ⅜ cup 3⅝ tsp	Sugar, white, granulated
	2 tsp 2 tsp	Vanilla Sugar
	2 (ea. 50 g) 2 (ea. 1.76 oz)	Egg, large
	250 g 2 cups 1 tbsp 1 tsp	Wheat flour, white, pastry flour
	1½ tsp 1½ tsp	Baking Powder, leavening agent, low-sodium
	120 ml ½ cup ⅜ tsp	Milk, whole, 3.25% fat
	500 g 4½ cups 1 tbsp	Apples, without skin, peeled, sliced
For the streusel
	75 g ⅓ cup	Butter, unsalted
	100 g ⅚ cup	Wheat flour, white, pastry flour
	60 g ¼ cup 2⅜ tsp	Sugar, white, granulated
	2 tsp 2 tsp	Vanilla Sugar
	½ tsp ½ tsp	Cinnamon, ground
	1444 g 50.94 oz	altogether (view nutrition facts)

by Sara

1/1

Preparation

Serving size:
120 g (calculated) 4.25 oz (calculated)
Notes: 1 muffin
Temperature: 175 °C 347 °F (preheated)

Preparing the muffins

Cream the butter, sugar and vanilla sugar.
Add the eggs one by one, whisking in between.
Combine the flour and the baking powder.
Add half of the dry ingredients, then the milk and then the rest of the dry ingredients, whisking in between until smooth.
Peel and dice the apples and add fold them into the dough.

Preparing the streusel

Melt the butter.
Combine the dry ingredients: flour, sugar, vanilla sugar, cinnamon.
Add the butter to the dry ingredients and mix together.

Baking the muffins

Insert muffin liners into a muffin pan and fill them with the dough. You can also use silicone baking cups.
Cover the muffins with the crumbled dough.
Bake for about 20 to 25 minutes.
Tip: You can also use this recipe for a cake. Just keep it in the oven longer, for about 45 minutes.

Nutrition Facts
for
serving

Calorie count
309 kcal
% of calories by macros
Fat 42.4 % 131 kcal 14.7 g
Net Carbs 50.5 % 156 kcal 39 g
Dietary Fiber 1.3 % 4 kcal 1.8 g
Protein 5.8 % 18 kcal 4.6 g
Approx. WW SmartPoints™
12.1

Cholesterol 67.1 mg
Sodium 19.4 mg
Fat 14.7 g
- Saturated Fat 8.7 g
- Trans Fat 0 g
Carbohydrates 41 g
- Dietary Fiber 1.8 g
- Total Sugars 18.8 g
- Added Sugar 13.9 g
- Sugar alcohols 0 g
Protein 4.6 g

Calcium 55.2 mg
Iron 0.7 mg
Magnesium 10.2 mg
Potassium 162.4 mg
Zinc 0.5 mg
Vitamin A (Retinol Equivalents) 130.4 mcg
Vitamin B12 0.1 mcg
Vitamin C 1.7 mg
Folate 4.9 mcg
- Folic Acid 2.9 mcg

Fat	42.4 %	131 kcal	14.7 g
Net Carbs	50.5 %	156 kcal	39 g
Dietary Fiber	1.3 %	4 kcal	1.8 g
Protein	5.8 %	18 kcal	4.6 g