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# Preparing the muffins Cream the butter, sugar and vanilla sugar. Add the eggs one by one, whisking in between. Combine the flour and the baking powder. Add half of the dry ingredients, then the milk and then the rest of the dry ingredients, whisking in between until smooth. Peel and dice the apples and add fold them into the dough. # Preparing the streusel Melt the butter. Combine the dry ingredients: flour, sugar, vanilla sugar, cinnamon. Add the butter to the dry ingredients and mix together. # Baking the muffins Insert muffin liners into a muffin pan and fill them with the dough. You can also use silicone baking cups. Cover the muffins with the crumbled dough. Bake for about 20 to 25 minutes. Tip: You can also use this recipe for a cake. Just keep it in the oven longer, for about 45 minutes.
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