| Dough | ||
|---|---|---|
| 1 cup 1 tbsp 2 tsp | Butter, unsalted | |
| 1 cup | Sugar, white, granulated | |
| 2 tsp | Vanilla Sugar | |
| 1 pinch | Salt, Kosher salt, table salt | |
| 5 (ea. 1.16 oz) | Egg white, large | |
| 2⅞ cups | Wheat flour, white, all-purpose, enriched | |
| 4¾ tsp | Cream of Tartar, Weinstein baking powder, gluten-free leavening agent | |
| 2⅙ cups | Cherries, sour, canned, water pack, drained | |
| Streusel | ||
| ⅞ cup 2 tsp | Cane sugar, brown | |
| 1½ tsp | Cinnamon, ground | |
| ⅞ cup | Butter, unsalted | |
| 62.14 oz | altogether (view nutrition facts) | |
Preparation
- Serving size:7.80 oz (calculated)Notes: 1 piece
- Mix the ingredients for the dough except the cherries and spread it in a cake tin, then add the cherries. Mix the ingredients for the streusel, and distribute on top.
- Calorie count801 kcal
- % of calories by macros
Fat 51.4 % 412 kcal 46 g Net Carbs 44.2 % 354 kcal 89 g Dietary Fiber 0.5 % 4 kcal 2 g Protein 3.9 % 31 kcal 7.7 g - Approx. WW SmartPoints™37.6
- Cholesterol 120.4 mg
- Sodium 63.5 mg
- Fat 46 g
- Saturated Fat 28.3 g
- Trans Fat 0 g
- Carbohydrates 91.1 g
- Dietary Fiber 2 g
- Total Sugars 53.8 g
- Added Sugar 50.3 g
- Sugar alcohols 0 g
- Protein 7.7 g
- Calcium 45.8 mg
- Iron 2.5 mg
- Magnesium 20.7 mg
- Potassium 461.1 mg
- Zinc 0.4 mg
- Vitamin A (Retinol Equivalents) 383.1 mcg
- Vitamin B12 0.1 mcg
- Vitamin C 0.3 mg
- Folate 133.5 mcg
- Folic Acid 69.3 mcg