| 1 cup 1 tbsp 1 tsp | Wheat flour, white, pastry flour | |
| 2 tsp | Vanilla Sugar | |
| 1 pinch | Salt, Kosher salt, table salt | |
| 1 cup 1 tbsp | Milk, whole, 3.25% fat | |
| 4 (ea. 0.60 oz) | Egg yolk, large | |
| 4 (ea. 1.16 oz) | Egg white, large | |
| ⅜ cup 1¼ tsp | Sugar, white, granulated | |
| 10⅝ tsp | Butter, unsalted | |
| 25.62 oz | altogether (view nutrition facts) |
Preparation
- Serving size:6.40 oz (calculated)
- Temperature: 392 °F
- Sift the flour and mix it with the vanilla sugar, salt and milk until smooth.
- Add the egg yolks to the dough.
- In a separate bowl, beat the egg whites with about 2/3 of the sugar until stiff.
- Fold the egg whites into the dough.
- Heat the butter in an oven-proof pan.
- Add the dough to the pan and bake for 15 minutes in the oven.
- Quarter the dough, flip it and bake for another 10 minutes.
- Divide into chunks and top with the remaining sugar.
- Caramelize the sugar in the oven.
- Kaiserschmarrn tastes best topped with icing sugar with a side of apple sauce or plum jam. You can of course also enjoy it with a scoop if ice cream.
- Enjoy a large portion as a sweet main, or a small one as a dessert.
- Extra tip: If you like raisins, soak some in rum and top the dough with them before putting in the oven.
- Calorie count397 kcal
- % of calories by macros
Fat 39.0 % 155 kcal 17.2 g Net Carbs 48.4 % 192 kcal 48 g Dietary Fiber 0.8 % 3 kcal 1.3 g Protein 11.8 % 47 kcal 11.7 g - Approx. WW SmartPoints™14.4
- Cholesterol 217.8 mg
- Sodium 129.9 mg
- Fat 17.2 g
- Saturated Fat 9.2 g
- Trans Fat 0 g
- Carbohydrates 49.3 g
- Dietary Fiber 1.3 g
- Total Sugars 25.8 g
- Added Sugar 22 g
- Sugar alcohols 0 g
- Protein 11.7 g
- Calcium 106 mg
- Iron 1 mg
- Magnesium 17.7 mg
- Potassium 196.6 mg
- Zinc 1 mg
- Vitamin A (Retinol Equivalents) 180.1 mcg
- Vitamin B12 0.7 mcg
- Vitamin C 0 mg
- Folate 29.8 mcg
- Folic Acid 3.3 mcg