submitted by Sara on November 30, 2018
contains tree nutscontains hazelnuts (filberts)contains animal productscontains dairy productscontains eggscontains sugar substitutes

Ingredients
for
servings

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For the dough
⅔ cup Butter, unsalted
contains animal productscontains dairy products
⅞ cup 2 tsp Hazelnut Flour, Filberts, partially de-oiled
contains tree nutscontains hazelnuts (filberts)
1½ cups 1 tbsp 2 tsp Hazelnuts, filberts, ground
contains tree nutscontains hazelnuts (filberts)
¼ cup 3⅝ tsp Xylitol, Birch Sugar, granulated
contains sugar substitutes
2  (ea. 0.60 oz) Egg yolk, large
contains animal productscontains eggs
2 tsp Orange zest, peel
For decorating
0.50  (ea. 1.16 oz) Egg white, large
contains animal productscontains eggs
6¼ tsp Hazelnuts, filberts, chopped
contains tree nutscontains hazelnuts (filberts)
18.68 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    0.26 oz (calculated)
    Notes: 1 cookie with a diameter of about 1 1/2 in (3.75 cm) and a thickness of about 3/8 in (1 cm)
  2. Temperature: 320 °F

    Preparing the dough

  1. Melt the butter in a pan and heat it until it starts to browns. Let cool.
  2. Mix the remaining ingredients in a bowl and add the cooled down, still fluid butter.
  3. Form a roll with a diameter of about 1 1/2 in (3.75 cm) and wrap in cling film.
  4. Rest in the fridge for 4 hours. You can also leave it in the fridge overnight.
  5. Baking and decorating the cookies

  6. Cut the roll of dough in slices with a thickness of about 3/8 in (1 cm).
  7. Lay on a baking tray lined with parchment paper.
  8. Slightly whisk the egg white and stroke it on the cookies.
  9. Top with chopped hazelnuts and press them in gently.
  10. Bake for about 12 minutes. The cookies are done when the edges start to brown.

Nutrition Facts
for
serving

  • Calorie count
    37 kcal
  • % of calories by macros
    Fat78.4 %29 kcal3.3 g
    Net Carbs2.7 %1 kcal0.3 g
    Sugar Alcohols5.4 %2 kcal1 g
    Dietary Fiber2.7 %1 kcal0.5 g
    Protein10.8 %4 kcal1.1 g
  • Approx. WW SmartPoints™
    1.3
  • Cholesterol 9.7 mg
  • Sodium 0.8 mg
  • Fat 3.3 g
    • Saturated Fat 1.2 g
    • Trans Fat 0 g
  • Carbohydrates 1.8 g
    • Dietary Fiber 0.5 g
    • Total Sugars 0.2 g
    • Added Sugar 0 g
    • Sugar alcohols 1 g
  • Protein 1.1 g
  • Calcium 3.4 mg
  • Iron 0.1 mg
  • Magnesium 3.2 mg
  • Potassium 14.3 mg
  • Zinc 0.1 mg
  • Vitamin A (Retinol Equivalents) 16.2 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 0.2 mg
  • Folate 2.9 mcg
    • Folic Acid 0 mcg