submitted by Sara on February 25, 2019
contains animal productscontains dairy productscontains meatcontains pork

Ingredients
for
servings

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⅜ cup 4¼ tsp Swiss Cheese, Emmental, shredded
contains animal productscontains dairy products
⅜ cup 3¼ tsp Cheddar, cheese, shredded
contains animal productscontains dairy products
1.06 oz Bacon, Pancetta, Cured Pork Belly
contains animal productscontains meatcontains pork
4.59 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    0.14 oz (calculated)
    Notes: 1 chip
  2. Temperature: 392 °F
  1. On a baking tray lined with parchment paper, spread the shredded emmental. For 32 servings, we form a rectangle that measures 15 cm by 20 cm or 6 in by 8 in.
  2. Top with the shredded cheddar.
  3. Sprinkle with finely chopped bacon.
  4. Bake for 9 minutes.
  5. Remove from the oven and let cool slightly.
  6. Cut into strips, then each strip into triangles. For 32 servings, cut into 4 strips, then each strip into quarters and each piece in half along the diagonal. You can use scissors for this, if you want.
  7. Spread the triangles on the baking tray on a fresh sheet of parchment paper.
  8. Broil to get crunchy nachos, about 1 to 2 minutes.
  9. Let cool completely and store in an airtight container.

Nutrition Facts
for
serving

  • Calorie count
    16 kcal
  • % of calories by macros
    Fat75.0 %12 kcal1.4 g
    Protein25.0 %4 kcal0.9 g
  • Approx. WW SmartPoints™
    0.6
  • Cholesterol 3 mg
  • Sodium 17.5 mg
  • Fat 1.4 g
    • Saturated Fat 0.7 g
    • Trans Fat 0 g
  • Carbohydrates 0.1 g
    • Dietary Fiber 0 g
    • Total Sugars 0 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 0.9 g
  • Calcium 25 mg
  • Iron 0 mg
  • Magnesium 1 mg
  • Potassium 7.1 mg
  • Zinc 0.1 mg
  • Vitamin A (Retinol Equivalents) 9.6 mcg
  • Vitamin B12 0.1 mcg
  • Vitamin C 0 mg
  • Folate 0.6 mcg
    • Folic Acid 0 mcg