| ⅜ cup 4¼ tsp | Swiss Cheese, Emmental, shredded | |
| ⅜ cup 3¼ tsp | Cheddar, cheese, shredded | |
| 1.06 oz | Bacon, Pancetta, Cured Pork Belly | |
| 4.59 oz | altogether (view nutrition facts) |
Preparation
- Serving size:0.14 oz (calculated)Notes: 1 chip
- Temperature: 392 °F
- On a baking tray lined with parchment paper, spread the shredded emmental. For 32 servings, we form a rectangle that measures 15 cm by 20 cm or 6 in by 8 in.
- Top with the shredded cheddar.
- Sprinkle with finely chopped bacon.
- Bake for 9 minutes.
- Remove from the oven and let cool slightly.
- Cut into strips, then each strip into triangles. For 32 servings, cut into 4 strips, then each strip into quarters and each piece in half along the diagonal. You can use scissors for this, if you want.
- Spread the triangles on the baking tray on a fresh sheet of parchment paper.
- Broil to get crunchy nachos, about 1 to 2 minutes.
- Let cool completely and store in an airtight container.
- Calorie count16 kcal
- % of calories by macros
Fat 75.0 % 12 kcal 1.4 g Protein 25.0 % 4 kcal 0.9 g - Approx. WW SmartPoints™0.6
- Cholesterol 3 mg
- Sodium 17.5 mg
- Fat 1.4 g
- Saturated Fat 0.7 g
- Trans Fat 0 g
- Carbohydrates 0.1 g
- Dietary Fiber 0 g
- Total Sugars 0 g
- Added Sugar 0 g
- Sugar alcohols 0 g
- Protein 0.9 g
- Calcium 25 mg
- Iron 0 mg
- Magnesium 1 mg
- Potassium 7.1 mg
- Zinc 0.1 mg
- Vitamin A (Retinol Equivalents) 9.6 mcg
- Vitamin B12 0.1 mcg
- Vitamin C 0 mg
- Folate 0.6 mcg
- Folic Acid 0 mcg