| ¼ cup | Butter, unsalted | |
| 1 (ea. 0.11 oz) | Garlic, raw | |
| 1 cup | Cream, fluid, light whipping, 30% fat | |
| ½ cup | Mozzarella, cheese, low moisture, whole milk, shredded | |
| ¾ cup | Parmigiano Reggiano, Parmesan cheese, grated | |
| 1 lb | altogether (view nutrition facts) |
Recipes that use this food
Preparation
- Serving size:4 oz (calculated)½ cup (by recipe creator)
- In a pan over medium heat, melt the butter.
- Add the minced garlic and cook for about a minute.
- Add the cream and bring to a simmer.
- Stir in the mozzarella and parmesan until it has melted.
- Optionally add cooked chicken or shrimp and enjoy.
- When eating with pasta, we recommend you toss the pasta in the sauce before serving.
- Calorie count424 kcal
- % of calories by macros
Fat 87.7 % 372 kcal 42 g Net Carbs 2.4 % 10 kcal 2.6 g Protein 9.9 % 42 kcal 10.6 g - Approx. WW SmartPoints™19.2
- Cholesterol 132.2 mg
- Sodium 348.2 mg
- Fat 42 g
- Saturated Fat 26.2 g
- Trans Fat 0 g
- Carbohydrates 2.6 g
- Dietary Fiber 0 g
- Total Sugars 2.1 g
- Added Sugar 0 g
- Sugar alcohols 0 g
- Protein 10.6 g
- Calcium 355.7 mg
- Iron 0.2 mg
- Magnesium 16.3 mg
- Potassium 100.2 mg
- Zinc 1.2 mg
- Vitamin A (Retinol Equivalents) 388 mcg
- Vitamin B12 0.6 mcg
- Vitamin C 0.6 mg
- Folate 4.2 mcg
- Folic Acid 1.3 mcg