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Mix the ground meat with the chopped onions, egg, grated parmesan and bread crumbs. Season with pepper and mild paprika. Mix the chopped bell pepper and olives and the crumbled feta. Roll the meat mixture between two sheets of clingfilm to a thickness of abut 3/4 in or 2 cm. Remove the top layer of clingfilm and spread the feta mixture, leaving a border of about 3/4 in or 2 cm. Now form a roll by pressing the meat border in while lifting the bottom layer of the clingfilm. Press firmly. Slightly overlay the ham slices to form a rectangle large enough to wrap the meatloaf. I usually form two rows of 6 overlapping slices on the clingfilm I used for rolling the meat. Put the meatloaf on the ham and wrap it. Lift the clingfilm as before. Ensure the whole meatloaf is wrapped in ham. Bake for about 45 minutes.
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