| For the dressing | ||
|---|---|---|
| 1 tbsp | Sesame Oil | |
| 1 tbsp | Rice Vinegar | |
| 1½ tsp | Erythritol | |
| ½ tsp | Salt, Kosher salt, table salt | |
| ⅛ tsp | Red Pepper Flakes, crushed cayenne chili pepper | |
| For the salad | ||
| 2⅞ cups | Cucumber, with peel, raw, sliced | |
| ¾ tsp | Sesame Seeds, whole, dried | |
| 12.02 oz | altogether (view nutrition facts) | |
Preparation
- Serving size:4 oz (calculated)Notes: 1 cup of sesame cucumber salad
- Spiralize the cucumber and put it in a sieve to drain the excess moisture. Alternatively, finely slice the cucumber.
- Mix together all the ingredients for the dressing.
- Pat dry the cucumber, then toss it in the dressing.
- Serve the salad topped with 1/4 teaspoon sesame seeds.
- Enjoy!
- Calorie count60 kcal
- % of calories by macros
Fat 73.3 % 44 kcal 5 g Net Carbs 20.0 % 12 kcal 3.2 g Dietary Fiber 1.7 % 1 kcal 0.6 g Protein 5.0 % 3 kcal 0.8 g - Approx. WW SmartPoints™1.6
- Cholesterol 0 mg
- Sodium 395.3 mg
- Fat 5 g
- Saturated Fat 0.7 g
- Trans Fat 0 g
- Carbohydrates 5.7 g
- Dietary Fiber 0.6 g
- Total Sugars 1.7 g
- Added Sugar 0 g
- Sugar alcohols 1.9 g
- Protein 0.8 g
- Calcium 23.8 mg
- Iron 0.4 mg
- Magnesium 15.7 mg
- Potassium 151.2 mg
- Zinc 0.3 mg
- Vitamin A (Retinol Equivalents) 6.5 mcg
- Vitamin B12 0 mcg
- Vitamin C 2.8 mg
- Folate 7.8 mcg
- Folic Acid 0 mcg