| 5.29 oz | Chocolate, dark, 70% - 85% cacao solids | |
| ⅜ cup 2¾ tsp | Margarine, low fat, non-dairy spread, 35-39% fat | |
| ¼ cup | Sugar, white, granulated | |
| ⅓ cup 2 tbsp | Cane sugar, brown | |
| 1 tbsp | Oil, Grapeseed | |
| 2 tsp | Vanilla Sugar | |
| 1 tbsp | Cocoa powder, unsweetened | |
| 1 tbsp | Baking Powder, leavening agent, double-acting, sodium aluminum sulfate | |
| 1⅜ cups 1 tbsp 2 tsp | Spelt flour, white (type 630) | |
| 20.85 oz | altogether (view nutrition facts) |
by Annette
1/1
Preparation
- Serving size:0.38 oz (calculated)
- Temperature: 302 °F (for about 10 - 12 minutes)
- Roughly chop chocolate, approx. 1 x 1 cm pieces.
- Mix the margarine with the 2 types of sugar.
- Add all other ingredients and stir.
- Fold in chocolate at the end.
- Place small piles on the baking paper with a teaspoon and, if necessary, press a little flat with your flat hand.
- Don't sit too close together - the biscuits diverge easily!
- Calorie count45 kcal
- % of calories by macros
Fat 42.2 % 19 kcal 2.1 g Net Carbs 51.1 % 23 kcal 5.6 g Dietary Fiber 2.2 % 1 kcal 0.4 g Protein 4.4 % 2 kcal 0.6 g - Approx. WW SmartPoints™2.0
- Cholesterol 0.1 mg
- Sodium 37.5 mg
- Fat 2.1 g
- Saturated Fat 0.9 g
- Trans Fat 0 g
- Carbohydrates 6 g
- Dietary Fiber 0.4 g
- Total Sugars 3.5 g
- Added Sugar 2.8 g
- Sugar alcohols 0 g
- Protein 0.6 g
- Calcium 18 mg
- Iron 0.4 mg
- Magnesium 7.8 mg
- Potassium 26.7 mg
- Zinc 0.1 mg
- Vitamin A (Retinol Equivalents) 23.4 mcg
- Vitamin B12 0 mcg
- Vitamin C 0 mg
- Folate 0 mcg
- Folic Acid 1.4 mcg