| 21.40 (ea. 0.00 oz) | Bay leaf, laurel, dried | |
| 2 tsp | Celery salt | |
| 1½ tsp | Mustard Seeds, ground | |
| 1½ tsp | Pepper, black, ground | |
| 1 tsp | Paprika, ground, mild (spice) | |
| 1 tsp | Celery Seeds | |
| ½ tsp | Pepper, white, ground | |
| ½ tsp | Nutmeg, ground | |
| ½ tsp | Ginger, ground | |
| ¼ tsp | Red Pepper Flakes, crushed cayenne chili pepper | |
| ⅛ tsp | Cloves, ground | |
| ⅛ tsp | Mace, ground | |
| ⅛ tsp | Cardamom, ground | |
| ⅛ tsp | Allspice, ground | |
| 0.90 oz | altogether (view nutrition facts) |
Recipes that use this food
Preparation
- Serving size:0.08 oz (calculated)1 tsp (by recipe creator)
- Grind all the spices (if not bought ground), for example using a spice and coffee grinder or mortar and pestle.
- Mix them together and store them in an airtight container.
- Calorie count7 kcal
- % of calories by macros
Fat 42.9 % 3 kcal 0.3 g Net Carbs 28.6 % 2 kcal 0.5 g Dietary Fiber 14.3 % 1 kcal 0.3 g Protein 14.3 % 1 kcal 0.2 g - Approx. WW SmartPoints™0.1
- Cholesterol 0 mg
- Sodium 202.8 mg
- Fat 0.3 g
- Saturated Fat 0.1 g
- Trans Fat 0 g
- Carbohydrates 0.8 g
- Dietary Fiber 0.3 g
- Total Sugars 0 g
- Added Sugar 0 g
- Sugar alcohols ?
- Protein 0.2 g
- Calcium 7.7 mg
- Iron 0.3 mg
- Magnesium 3.4 mg
- Potassium 16 mg
- Zinc 0.1 mg
- Vitamin A (Retinol Equivalents) 5.9 mcg
- Vitamin B12 0 mcg
- Vitamin C 0.2 mg
- Folate 1 mcg
- Folic Acid 0 mcg