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Low-Carb Gelling Powder 3:1, for jelly, jam, marmelade (based on xylitol, with pectin)

submitted by Sara on November 16, 2018
contains sugar substitutes
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Preferred units used for quantities

  • US customary system
    volume (tsp, tbsp, cup)
  • Metric system
    weight (mg, g, kg)

Conversion factors

  • Grams per liter
    907.17
  • Grams per piece
    ?

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Nutrition Facts
for 100 g

  • Calorie count
    235 kcal
  • % of calories by macros
    Sugar Alcohols100.0 %235 kcal96 g
  • Approx. WW SmartPoints™
    7.1
  • Cholesterol ?
  • Sodium ?
  • Fat 0 g
    • Saturated Fat 0 g
    • Trans Fat 0 g
  • Carbohydrates 96 g
    • Dietary Fiber 0 g
    • Total Sugars 0 g
    • Added Sugar 0 g
    • Sugar alcohols 96 g
  • Protein 0.1 g
  • Calcium ?
  • Iron ?
  • Magnesium ?
  • Potassium ?
  • Zinc ?
  • Vitamin A (Retinol Equivalents) ?
  • Vitamin B12 ?
  • Vitamin C ?
  • Folate ?
    • Folic Acid ?