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Creamy Cucumber Salad

submitted by Sara on June 27, 2019
Source: https://www.wholesomeyum.com/recipes/best-creamy-cucumber-salad-recipe-low-carb-gluten-free/
contains animal productscontains dairy productscontains lactose
Salad
Side

Ingredients
for
servings
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½ cup Sour Cream, light, 10% fat
contains animal productscontains dairy productscontains lactose
 2 tbsp Dill Weed, fresh
1 tbsp Olive Oil
1 tbsp Lemon juice, fresh cold-pressed
½ tsp Garlic Powder
½ tsp Salt, Kosher salt, table salt
¼ tsp Pepper, black, ground
6 cups Cucumber, with peel, raw, sliced
27.26 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    4.50 oz (calculated)
    Notes: 1 cup of cucumber salad
  1. Mix together all the ingredients for the dressing.
  2. Slice or chop the cucumber and toss it in the salad sauce.
  3. For best results, refrigerate for at least half an hour to let the flavors come together.

Nutrition Facts
for
serving

  • Calorie count
    60 kcal
  • % of calories by macros
    Fat61.7 %37 kcal4.3 g
    Net Carbs28.3 %17 kcal4.2 g
    Dietary Fiber1.7 %1 kcal0.6 g
    Protein8.3 %5 kcal1.3 g
  • Approx. WW SmartPoints™
    1.8
  • Cholesterol 7.1 mg
  • Sodium 206.2 mg
  • Fat 4.3 g
    • Saturated Fat 1.5 g
    • Trans Fat 0 g
  • Carbohydrates 4.8 g
    • Dietary Fiber 0.6 g
    • Total Sugars 2.4 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 1.3 g
  • Calcium 39 mg
  • Iron 0.4 mg
  • Magnesium 16.4 mg
  • Potassium 187.9 mg
  • Zinc 0.3 mg
  • Vitamin A (Retinol Equivalents) 28.9 mcg
  • Vitamin B12 0.2 mcg
  • Vitamin C 4.2 mg
  • Folate 8.2 mcg
    • Folic Acid 2.3 mcg