submitted by Sara on March 30, 2019
contains gluten

Ingredients
for
serving

star_borderstar_borderstar_borderstar_borderstar_border (0 ratings)
playlist_add add_a_photo
1⅔ cups Wheat flour, white, pastry flour
contains gluten
½ tsp Salt, Kosher salt, table salt
¼ cup Olive Oil
0.35 oz Yeast, wet, fresh, leavening agent
⅓ cup ¼ tsp Tap Water
12.24 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    12.20 oz (calculated)
    Notes: dough sufficient for a baking tray of thin-crust pizza
  2. Temperature: 392 °F
  1. In a bowl, mix together the flour and salt, then add the olive oil.
  2. In a small bowl, dissolve the yeast in the warm water.
  3. Stir the mix into the flour until it starts to come together.
  4. Knead until you get a smooth dough that does not stick to your hands anymore, about two minutes or so.
  5. Cover with a damp towel and let rest in a warm place for an hour. The dough should at least double in volume.
  6. Quickly knead the dough, then roll it out on a sheet of parchment. For a thin crust, the recipe is sufficient for a whole baking tray (11 3/4 in by 15 in or 30cm by 38 cm).
  7. Optionally pre-bake the base for 10 minutes or until it starts to bubble up and brown lightly.
  8. Then cover with tomato sauce, grated cheese and your favorite toppings.
  9. Finish baking until the cheese has melted and is golden-brown, about 10 minutes.

Nutrition Facts
for
serving

  • Calorie count
    1159 kcal
  • % of calories by macros
    Fat44.0 %510 kcal56 g
    Net Carbs46.9 %543 kcal134 g
    Dietary Fiber1.6 %18 kcal8.7 g
    Protein7.6 %88 kcal21.7 g
  • Approx. WW SmartPoints™
    35.2
  • Cholesterol 0 mg
  • Sodium 1189 mg
  • Fat 56 g
    • Saturated Fat 7.7 g
    • Trans Fat 0 g
  • Carbohydrates 142.8 g
    • Dietary Fiber 8.7 g
    • Total Sugars 0.8 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 21.7 g
  • Calcium 41.7 mg
  • Iron 3.4 mg
  • Magnesium 63.8 mg
  • Potassium 416.8 mg
  • Zinc 2.9 mg
  • Vitamin A (Retinol Equivalents) 0 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 0 mg
  • Folate 0 mcg
    • Folic Acid 20 mcg