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Yeast, wet, fresh, leavening agent

submitted by Sara on January 28, 2019
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Preferred units used for quantities

  • US customary system
    weight (oz, lb)
  • Metric system
    weight (mg, g, kg)

Conversion factors

  • Grams per liter
    ?
  • Grams per piece
    42.00

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Nutrition Facts
for 100 g
Source: https://fddb.info/db/de/lebensmittel/durchschnittswert_hefe_frisch/index.html

  • Calorie count
    83 kcal
  • % of calories by macros
    Fat10.8 %9 kcal1.2 g
    Net Carbs4.8 %4 kcal1.1 g
    Dietary Fiber14.5 %12 kcal6.9 g
    Protein69.9 %58 kcal16.7 g
  • Approx. WW SmartPoints™
    0.9
  • Cholesterol ?
  • Sodium 39 mg
  • Fat 1.2 g
    • Saturated Fat 0.1 g
    • Trans Fat ?
  • Carbohydrates 8 g
    • Dietary Fiber 6.9 g
    • Total Sugars 0.1 g
    • Added Sugar ?
    • Sugar alcohols ?
  • Protein 16.7 g
  • Calcium 80 mg
  • Iron ?
  • Magnesium 230 mg
  • Potassium 2000 mg
  • Zinc 8 mg
  • Vitamin A (Retinol Equivalents) ?
  • Vitamin B12 ?
  • Vitamin C ?
  • Folate ?
    • Folic Acid ?