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Gelling Sugar 2:1, for jelly, jam, marmelade (with pectin)

submitted by Sara on October 20, 2018
contains sugar
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Preferred units used for quantities

  • US customary system
    volume (tsp, tbsp, cup)
  • Metric system
    weight (mg, g, kg)

Conversion factors

  • Grams per liter
    835.44
  • Grams per piece
    ?

Convert

Nutrition Facts
for 100 g
Source: https://www.diamant-zucker.de/produkt/diamant-gelierzucker-21/

  • Calorie count
    398 kcal
  • % of calories by macros
    Fat0.5 %2 kcal0.2 g
    Net Carbs98.0 %390 kcal97 g
    Dietary Fiber1.5 %6 kcal2.8 g
  • Approx. WW SmartPoints™
    23.9
  • Cholesterol ?
  • Sodium ?
  • Fat 0.2 g
    • Saturated Fat 0.2 g
    • Trans Fat 0 g
  • Carbohydrates 99.8 g
    • Dietary Fiber 2.8 g
    • Total Sugars 97 g
    • Added Sugar ?
    • Sugar alcohols 0 g
  • Protein 0 g
  • Calcium ?
  • Iron ?
  • Magnesium ?
  • Potassium ?
  • Zinc ?
  • Vitamin A (Retinol Equivalents) ?
  • Vitamin B12 ?
  • Vitamin C ?
  • Folate ?
    • Folic Acid ?