arrow_back_ios
add new food item add new recipe

Gelling Sugar 3:1, for jelly, jam, marmelade (with pectin)

submitted by Sara on October 20, 2018
contains sugar
search for recipes with this ingredient
star_borderstar_borderstar_borderstar_borderstar_border (0 ratings)
playlist_add add_a_photo

Preferred units used for quantities

  • US customary system
    volume (tsp, tbsp, cup)
  • Metric system
    weight (mg, g, kg)

Conversion factors

  • Grams per liter
    835.44
  • Grams per piece
    ?

Convert

Nutrition Facts
for 100 g
Source: https://fddb.info/db/de/lebensmittel/dr_oetker_gelierzucker_3_1/index.html

  • Calorie count
    395 kcal
  • % of calories by macros
    Fat0.8 %3 kcal0.3 g
    Net Carbs97.5 %385 kcal97 g
    Dietary Fiber1.0 %4 kcal2.1 g
    Protein0.8 %3 kcal0.7 g
  • Approx. WW SmartPoints™
    23.7
  • Cholesterol ?
  • Sodium ?
  • Fat 0.3 g
    • Saturated Fat 0 g
    • Trans Fat ?
  • Carbohydrates 99.1 g
    • Dietary Fiber 2.1 g
    • Total Sugars 97 g
    • Added Sugar ?
    • Sugar alcohols 0 g
  • Protein 0.7 g
  • Calcium ?
  • Iron ?
  • Magnesium ?
  • Potassium ?
  • Zinc ?
  • Vitamin A (Retinol Equivalents) ?
  • Vitamin B12 ?
  • Vitamin C ?
  • Folate ?
    • Folic Acid ?