| 2 tsp | Sugar, white, granulated | |
| 0.11 (ea. 0.04 oz) | Vanilla, pod or bean | |
| 0.30 oz | altogether (view nutrition facts) |
Recipes that use this food
Preparation
- Serving size:0.30 oz (calculated)2 tsp (by recipe creator)
- Cut the vanilla pod open lengthwise and scrape out the pulp.
- Use the pulp for another recipe, or - for extra intensity - mix it with the sugar.
- Add the vanilla hulls to the sugar.
- Store in an air-tight container. The sugar will intensify the longer you let it sit.
- This is a great way to leverage the left-overs when using vanilla pods. It adds real vanilla flavor to your sweet dishes without added cost.
- Calorie count33 kcal
- % of calories by macros
Net Carbs 100.0 % 33 kcal 8.4 g - Approx. WW SmartPoints™2.0
- Cholesterol 0 mg
- Sodium 0.1 mg
- Fat 0 g
- Saturated Fat 0 g
- Trans Fat 0 g
- Carbohydrates 8.4 g
- Dietary Fiber 0 g
- Total Sugars 8.4 g
- Added Sugar 8.3 g
- Sugar alcohols 0 g
- Protein 0 g
- Calcium 1.4 mg
- Iron 0 mg
- Magnesium 0.1 mg
- Potassium 0.7 mg
- Zinc 0 mg
- Vitamin A (Retinol Equivalents) 0 mcg
- Vitamin B12 0 mcg
- Vitamin C 0 mg
- Folate 0 mcg
- Folic Acid 0 mcg