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Vanilla Sugar

submitted by Sara on September 15, 2018
contains sugar

Ingredients
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servings
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⅜ cup Sugar, white, granulated
contains sugar
 1  (ea. 0.04 oz) Vanilla, pod or bean
2.68 ozaltogether (view nutrition facts)

Recipes that use this food

Preparation

  1. Serving size:
    0.30 oz (calculated)
    2 tsp (by recipe creator)
  1. Cut the vanilla pod open lengthwise and scrape out the pulp.
  2. Use the pulp for another recipe, or - for extra intensity - mix it with the sugar.
  3. Add the vanilla hulls to the sugar.
  4. Store in an air-tight container. The sugar will intensify the longer you let it sit.
  5. This is a great way to leverage the left-overs when using vanilla pods. It adds real vanilla flavor to your sweet dishes without added cost.

Nutrition Facts
for
serving

  • Calorie count
    33 kcal
  • % of calories by macros
    Net Carbs100.0 %33 kcal8.4 g
  • Approx. WW SmartPoints™
    2.0
  • Cholesterol 0 mg
  • Sodium 0.1 mg
  • Fat 0 g
    • Saturated Fat 0 g
    • Trans Fat 0 g
  • Carbohydrates 8.4 g
    • Dietary Fiber 0 g
    • Total Sugars 8.4 g
    • Added Sugar 8.3 g
    • Sugar alcohols 0 g
  • Protein 0 g
  • Calcium 1.4 mg
  • Iron 0 mg
  • Magnesium 0.1 mg
  • Potassium 0.7 mg
  • Zinc 0 mg
  • Vitamin A (Retinol Equivalents) 0 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 0 mg
  • Folate 0 mcg
    • Folic Acid 0 mcg