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Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

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# The sauce
Finely chop the dill pickles and onion.
Mix together with the remaining ingredients and set aside as you work on the salad.

# The salad
In a large pan over medium-high heat, brown the ground beef, about 5 minutes. Use lean ground beef to avoid a greasy salad.
Season with salt and pepper.
As the meat is browning, chop or shred the lettuce, slice the onions and pickles and shred the cheese.
Mix together the lettuce, onion, pickles and cheese.
Evenly divide the salad, top with a portion of meat (about 5/8 cup or 3 1/2 oz or 100 g)  and drizzle with the dressing (about 1/4 cup or 2 oz or 60 g).
If serving straight away, you can also toss the salad in half the dressing, top the dressed salad with the meat and drizzle with the remaining sauce. 
Enjoy!

# Meal Prep Tip
You can prepare the dressing, meat and salad ingredients in advance and store them separately in an airtight container in the fridge for up to 5 days. Put together the salad just before serving. Optionally reheat the meat before adding it to the salad - but it tastes great as is, too.
For a meal on the go, you can also make a mason jar salad: start by layering the lettuce, then the cheese, beef, onions, pickles and finally the dressing. Shake before enjoying or tip in a bowl to toss.

Nutrition Facts

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