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# Preparing the vanilla yogurt Whip the cream until it forms stiff peaks. Cut the vanilla pod in half lengthwise and scrape out the vanilla pulp. Mix the yogurt, xylitol, lemon zest and vanilla pulp. Fold in the whipped cream. Put a sieve in a bowl and line it with a dish towel or kitchen towel. Cover the yogurt with some clingfilm. Put in the fridge and let sit overnight. You can discard the water / whey that drips out. # Serving Blend half the berries. Remove the yogurt from the fridge. Cover the sieve with a serving plate and turn it upside down in a swift motion. Add the blended and whole berries to the plate and serve. Tip: You can also use frozen fruit. Either defrost it before, or gently warm it in a pot or the oven before serving. This is a great dessert, because it takes very little time to prepare. Just be sure to make it a bit ahead of time, so that enough liquid can drain and the yogurt gets its fluffy, airy texture.
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