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Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

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Bring some water to a boil.
In a large bowl, mix together the coconut flour, psyllium husk powder, chopped rosemary, baking powder and salt.
Whisk together the eggs, olive oil and apple cider vinegar.
Add the wet ingredients to the dry ingredients and stir until everything is well combined. Depending on the brand of coconut flour you are using you will get a sticky dough or a consistency like breadcrumbs.
Stir in the chopped olives.
If the dough is too dry, add some hot water bit by bit until the dough comes together. The dough should be sticky.
Dampen your hands and knead the dough to form a ball.
Place the dough on a baking tray lined with parchment paper or a silicone baking mat. Optionally score a pattern in the loaf.
Alternatively, use a silicone loaf pan (e.g. 9 in by 5 in; 23 cm by 12.5 cm). You can smooth the loaf with the back of a spoon, dampened with a bit of water. 
Bake until the bread is golden and firm, about 30 minutes.
Let cool, slice and enjoy!
This savory, salty bread is great for breakfast or with a salad or soup.

# Meal Prep Tip
You can slice the bread and then store the loaf in the fridge in an airtight container (for up to 7 days). Or freeze part of the loaf in slices. You can then easily defrost the whole batch, or toast individual slices as needed.

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