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Mix the dry ingredients in a bowl. Add the three eggs and mix together. You will get a sticky, slightly wet dough. On a baking tray lined with parchment paper, form two roll about 1 inch (2.5 cm) high and 2 inches (5 cm) wide. Wet your hands slightly to avoid the dough from sticking to your hands. Bake for 15 minutes. While still warm, cut the rolls into slices about 3/8 inch (1 cm) wide. Spread on the baking tray and bake for another 12 minutes. The cantuccini are done when the edges start to brown. Tip: You can also add pistacchios or other nuts instead of whole almonds.
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