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Combine the olive oil, lemon juice, salt and pepper. Chop the ingredients to the desired size and put everything except for half the spring onions in a bowl. Top with the sauce and mix well. Season to taste and sprinkle with the remaining spring onions. Enjoy as a starter or side, or use as a filling for a wrap or sandwich. You can of course also top your toast with it. # Meal Prep Tip You can keep the salad in an airtight container in the fridge for 2 days. But as this is so quick and easy to make, we recommend you simply store the chopped the ingredients (except for the avocado, it will brown) and toss them together on the day.
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