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# For the topping Slice the mushrooms, chop the walnuts and mince the garlic. Put everything in a bowl, add the spices and oil and toss until everything is evenly covered. Put on a baking tray lined with foil and roast in the oven for 15 minutes. The mushrooms should brown without burning. # For the grits In a food processor, blend the raw cauliflower until it resembles rice. Put in a pot with water and steam for 5 minutes. The cauliflower should still have some texture, so that it resembles grits more closely. Stir in the cream and cook for another 3 minutes. Add the shredded cheese and butter and stir until the cheese and butter have melted. Season to taste and serve topped with the mushrooms and walnuts.
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