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yes, it's a basic recipe

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Score the lemongrass bulbs, for example by chopping them lightly.
Roughly chop the shallots.
Slice the galangal.
Add everything to a pot with salted water and bring it to a boil.
Cut the chicken into bite-sized pieces.
Once boiling, add the chicken to the pot and let simmer for 10 minutes.
Roughly chop the mushrooms.
Deseed the chili and slice it.
Tear up the makrut leaves. I couldn't get a hold of these, so used the zest of two limes and one lemon instead of 6 leaves.
Add the coconut milk, mushrooms, fish sauce, chili, torn kaffir lime leaves and white pepper.
Simmer for another 10 minutes. Ensure the chicken is cooked through.
Take off the heat and optionally remove the lemongrass, makrut leaves and galangal. You can also keep them in and simply not eat them.
Stir in the lime juice.
Season to taste.
Finish with some fresh coriander leaves.
Enjoy!

# Nutrition Facts
If you are tracking your food intake, remember to subtract the aromatics (lemongrass, galangal, makrut leaves), as you will not be consuming them.

Nutrition Facts

We will automatically determine the nutrition facts when you save this recipe.