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Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

yes, it's a basic recipe

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Preparation instructions

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If using fresh sausage, cook it until done using your preferred method. Chop it into bite-sized chunks.
In a large pan over medium-high heat, heat 1/3 of the oil.
Season the shrimp with old bay seasoning or spices of your choice.
Fry the seasoned shrimp on each side for a minute or two. Be careful not to overcook the shrimp. Depending on how many servings you're making and the size of your pan, you may have to work in batches. Divide the oil accordingly.
Remove the shrimp from the pan and set aside.
Add the remaining oil (2/3) to the pan and cook the chopped onion and bell peppers in it, about 3 minutes or until the onion turns translucent.
Add the pre-cooked sausage and chopped zucchini and cook for another 3 minutes or until the zucchini have the desired tenderness.
Add the shrimp and minced garlic and cook for another minute.
Pour in the chicken stock and season to taste.
Serve, optionally garnished with half a teaspoon of chopped parsley.

# Meal Prep Tip
You can store the dish in an airtight container for 3 days in the fridge or up to 6 months in the freezer. If possible, thaw overnight in the fridge. Reheat in the microwave or on the stovetop.

Nutrition Facts

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