Add Recipe | DataYourEat

You must be logged in to create a new food.

arrow_back_ios

add new food item add new recipe

We will automatically update the allergens when you save this food.

public public

unlisted link

private lock

You must set a sharing mode.

Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

yes, it's a basic recipe

Ingredients for servings

Describe one serving (optional):

Weight: Weight:

Vol: Volume:

Preferred unit kind: Preferred unit kind:

Supported measures: piece, gram (kg, g, mg), liter (l, ml), pound (lb), ounce (oz), quart (qt), pint (pt), cup, tablespoon (tbsp), teaspoon (tsp), pinch, drop

Preparation instructions

Temp: Temperature:

# The cauliflower
Break the cauliflower into bite-sized florets.
Coat the florets with some olive oil and season them with salt and pepper.
Spread the cauliflower on a baking tray lined with parchment paper.
Bake until the tops start to brown, about 15 minutes.

# The sauce
In a large bowl, mix together the mayonnaise, mustard and apple cider vinegar.
Season to taste.

# Putting it all together
While the cauliflower is in the oven, hard boil the eggs with your preferred method.
Let cool, peel and dice the eggs.
Dice the pickles, celery and onion.
Toss the cauliflower, pickles, onion, celery and eggs in the sauce.
Sprinkle with some fresh, chopped parsley.
Chill until ready to serve.

# Hard-boiled eggs
We like to bring a bit of water to a boil in a pot, about 1/2 in (1.25 cm) high. Then add the raw eggs, cover with a lid and steam for 8 to 10 minutes. Drain the hot water and fill the pot with cold water. Drain, then crack each egg on the top and bottom and fill the pot with cold water again. Let sit until the eggs have cooled down. Now crack the sides of the eggs, too. The shell should slip off easily.

# Meal prep tip
You can store the salad in an airtight container in the fridge for up to 2 days.

Nutrition Facts

We will automatically determine the nutrition facts when you save this recipe.