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Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

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Preparation instructions

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Break the cauliflower into bite-sized florets and steam it in some salted water until it has the desired tenderness, about 10 minutes.
Chop the bacon and fry it in a pan over medium-high heat until crispy.
Mix together the sour cream, mayo and ranch seasoning in a large bowl. Season to taste.
Drain the cauliflower and let it steam out, about 5 minutes.
Add the cauliflower, half the bacon, the shredded cheddar and half the chopped chives to the bowl.
Transfer everything to an oven-safe dish. You can also use a 13 in by 9 in casserole for 8 servings.
Sprinkle with the shredded Colby and Monterey Jack cheese and the remaining bacon. If you prefer, you can instead top it with more cheddar or a different kind of cheese.
Bake until the cheese has melted and  browned, about 20 minutes.
Enjoy sprinkled with about 1/2 teaspoon of fresh chives per serving.

# Meal Prep Tip
You can store the dish in an airtight container for 5 days in the fridge or up to 6 months in the freezer. For best results, thaw overnight. Reheat in the microwave or the oven.

Nutrition Facts

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