Data
Your
Eat
Data
Your
Eat
Recipe Search
(current)
Login
translate
Language
Select Language
×
deutsch
English
Send Feedback
×
Screenshot:
You must be logged in to create a new food.
×
arrow_back_ios
add
new food item
add
new recipe
deutsch
English
We will automatically update the allergens when you save this food.
public
public
unlisted
link
private
lock
You must set a sharing mode.
Is this a recipe, which you want to use as an ingredient to other recipes?
An example would be a pie crust, which is used in many recipes with different fillings.
yes, it's a basic recipe
no
Which categories does this recipe fall into?
Breakfast
Drink
Starter
Salad
Soup
Side
Main
Sauce
Snack
Dessert
Baked Good
Raw
Meal Prep
Ingredients
for
servings
Describe one serving (optional):
Weight:
Weight:
Vol:
Volume:
Preferred unit kind:
Preferred unit kind:
servings
weight (g, oz)
volume (tsp, ml, cup)
Supported measures:
piece, gram (kg, g, mg), liter (l, ml), pound (lb), ounce (oz), quart (qt), pint (pt), cup, tablespoon (tbsp), teaspoon (tsp), pinch, drop
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
add
new group of ingredients
Preparation instructions
Temp:
Temperature:
Whisk together the softened butter, egg, tomato paste, oregano and salt. Bit by bit, whisk in the wheat flour and baking powder, as well as the milk. The batter should gradually drop from a spoon. If it is too thick, add some tap water until you get the right consistency. Stir in the finely chopped ham and shredded mozzarella. You can also use other cheeses, such as parmesan, or replace the ham with your favorite pizza toppings, such as salami or pepperoni, mushrooms, broccoli or bell peppers. Heat a waffle iron and lightly grease it. Per waffle, add about 1/2 cup (134 g or 4 3/4 oz) of sticky batter and cook until done, about 3 minutes. Continue baking waffles until you have used all the batter. Enjoy! # Tips When making many waffles, keep the ones that are done warm by covering them with kitchen foil or putting them in a warm oven. Meal prep: You can store the baked waffles in an airtight container for up to 5 days in the fridge or up to 6 months in the freezer. For best results, reheat them in the oven or microwave, or toast them in a toaster.
Nutrition Facts
We will automatically determine the nutrition facts when you save this recipe.
Save recipe