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Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

yes, it's a basic recipe

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# Preparing the asparagus
Line a baking tray with parchment paper.
Spread the asparagus on the baking tray.
Season with oil and pepper and toss with the olive oil, so that all stalks are nicely coated. 
Bake in the oven until tender. This should take 5 to 10 minutes, depending on the thickness of your asparagus stalks.

# The salad
Cook hard-boiled eggs with your preferred method. Peel them and cut them in wedges.
Cube the avocado and chop the dill.
Cut the roasted asparagus into bite-sized pieces.
In a mason jar (or other sealable container) shake together the lemon juice, olive oil, salt and pepper.
In a large bowl, combine the asparagus, avocado, dill and dressing.
Serve topped with one egg per serving. Alternatively, add the eggs to the salad and toss them in the dressing, too.

# Hard-boiled eggs
We like to bring a bit of water to a boil in a pot, about 1/2 in (1.25 cm) high. Then add the raw eggs, cover with a lid and steam for 8 to 10 minutes. Drain the hot water and fill the pot with cold water. Drain, then crack each egg on the top and bottom and fill the pot with cold water again. Let sit until the eggs have cooled down. Now crack the sides of the eggs, too. The shell should slip off easily.

# Meal prep tip
It's best to enjoy this salad fresh, but you can store it in an airtight container in the fridge for half a day. So you can definitely make it the day before to enjoy for lunch.

Nutrition Facts

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