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Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

yes, it's a basic recipe

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Preparation instructions

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In a bowl, whisk together the melted butter and erythritol until smooth.
Add the eggs, sour cream and vanilla extract and continue to whisk until well combined.
In a separate bowl, combine the almond flour, cinnamon, baking soda and baking powder.
Add the dry ingredients to the wet ingredients and stir until fully combined.
Scrape the sticky batter into a loaf pan, for example in a 9 in by 5 in (23 cm by 12.5 cm) pan. Optionally grease the pan, for example with the remainder of the coconut oil after measuring it out. We use a silicone form, which does not have to be greased.
Level the batter, for example with the back of a wet spoon.
Bake until done, about 30 minutes. You can check this by inserting a toothpick into the center. It should come out clean.
Remove from the oven and let cool for a couple of minutes. Then remove the bread from the pan and let it cool completely on a cooling rack.
Once fully cooled, slice and enjoy. We love having it generously spread with butter.

# Meal Prep Tip
You can slice the bread and then store the loaf in the fridge in an airtight container (for up to 7 days). Or freeze part of the loaf in slices. You can then easily defrost the whole batch, or toast individual slices for breakfast.

Nutrition Facts

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