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Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

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In a large pan over medium-high heat, brown the beef until halfway done, about 3 minutes.
Add the chopped onion, bell pepper and taco seasoning and cook for another minute or two.
Use a food processor to blend the cauliflower florets until they resemble rice. Alternatively, use a grater to grate the cauliflower.
Add the chopped tomatoes, riced cauliflower and chicken stock. Stir until well combined.
Bring to a simmer, then reduce the heat to medium.
Cook until the stock has reduced and the cauliflower has the desired tenderness, about 10 to 15 minutes.
Season to taste, factoring in that the cheese adds saltiness and helps mellow out the heat.
Sprinkle on the grated cheese and broil until the cheese has melted and is golden-brown, about 3 minutes. Alternatively, cover the pan with a lid and continue cooking on the stovetop until the cheese has melted, about 3 minutes.
Top with some freshly chopped cilantro and enjoy, either by itself or with extra toppings, such as sour cream and avocado.

# Meal Prep Tip
You can store the dish in an airtight container for 5 days in the fridge or up to 6 months in the freezer. For best results, thaw overnight. Reheat in the microwave or in the oven.

Nutrition Facts

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