Add Recipe | DataYourEat

You must be logged in to create a new food.

arrow_back_ios

add new food item add new recipe

We will automatically update the allergens when you save this food.

public public

unlisted link

private lock

You must set a sharing mode.

Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

yes, it's a basic recipe

Ingredients for servings

Describe one serving (optional):

Weight: Weight:

Vol: Volume:

Preferred unit kind: Preferred unit kind:

Supported measures: piece, gram (kg, g, mg), liter (l, ml), pound (lb), ounce (oz), quart (qt), pint (pt), cup, tablespoon (tbsp), teaspoon (tsp), pinch, drop

Preparation instructions

Temp: Temperature:

Blend the pork rinds in a food processor or crush them in a ziplock bag until you have small crumbs.
Mix the ground meat with the finely chopped onions, egg, grated parmesan and crushed pork rinds. Season with pepper and mild paprika.
Mix the finely diced bell pepper and olives and the crumbled feta.
Roll the meat mixture between two sheets of clingfilm to a thickness of about 1 cm or 2/5 in. I got a rectangle with the dimensions of about 18 cm by 28 cm or 7 in by 11 in.
Remove the top layer of clingfilm and spread the filling, leaving a border of about 2.5 cm or 1 in.
Now form a roll by pressing the meat border in while lifting the bottom layer of the clingfilm. Press firmly.
Slightly overlay the ham slices to form a rectangle a bit larger than the meatloaf. I usually form two rows of 6 overlapping slices on the clingfilm I used for rolling the meat.
Put the meatloaf on the ham and wrap it. Lift the clingfilm as before and fold in the sides of the ham to encase the meatloaf fully.
Bake until the meat is done and the ham is crisp, about 35 to 45 minutes.
Remove from the oven. Let rest for 5 minutes before slicing and serving.
Enjoy!

# Meal Prep Tip
You can store the dish in an airtight container for 5 days in the fridge or up to 6 months in the freezer. For best results, thaw overnight. It's best to reheat the meatloaf in the oven. Like this the ham has a crisper texture than if you microwave it. Alternatively, reheat it in a pan on the stovetop.

Nutrition Facts

We will automatically determine the nutrition facts when you save this recipe.