Data
Your
Eat
Data
Your
Eat
Recipe Search
(current)
Login
translate
Language
Select Language
×
deutsch
English
Send Feedback
×
Screenshot:
You must be logged in to create a new food.
×
arrow_back_ios
add
new food item
add
new recipe
deutsch
English
We will automatically update the allergens when you save this food.
public
public
unlisted
link
private
lock
You must set a sharing mode.
Is this a recipe, which you want to use as an ingredient to other recipes?
An example would be a pie crust, which is used in many recipes with different fillings.
yes, it's a basic recipe
no
Which categories does this recipe fall into?
Breakfast
Drink
Starter
Salad
Soup
Side
Main
Sauce
Snack
Dessert
Baked Good
Raw
Meal Prep
Ingredients
for
servings
Describe one serving (optional):
Weight:
Weight:
Vol:
Volume:
Preferred unit kind:
Preferred unit kind:
servings
weight (g, oz)
volume (tsp, ml, cup)
Supported measures:
piece, gram (kg, g, mg), liter (l, ml), pound (lb), ounce (oz), quart (qt), pint (pt), cup, tablespoon (tbsp), teaspoon (tsp), pinch, drop
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
add
new group of ingredients
Preparation instructions
Temp:
Temperature:
Put the flour in a bowl together with the sugar and salt. Make a hollow in the middle and sprinkle the yeast. Add the oil on the rim. Now pour the water into the bowl and slowly stir in the yeast with a wooden spoon and also the flour. Until a firm yeast dough is formed. The dough must now rest until it has doubled. In the meantime, mix the currants with the sugar and put it away. Mix the cream cheese with the sugar and the starch and stir until smooth. As soon as the dough has grown sufficiently, roll it out into a rectangle on a work surface covered with baking paper and well floured. Spread the cream cheese on top and sprinkle with the currants. If you don't want to roll snails now, you can bake the cake already now. Otherwise roll up the dough from the wide side and cut off approx. 3 cm wide slices and put them on a baking tray covered with baking paper. # Baking time Bake for about 20 minutes at 150 º C or until the snails have turned a golden brown color.
Nutrition Facts
We will automatically determine the nutrition facts when you save this recipe.
Save recipe