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Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

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Preparation instructions

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Fry the bacon in a pan. Chop it and set it aside.
In the same pan, brown the beef with the onion powder, about 5 minutes.
Remove and set aside.
Add the butter and the cabbage to the pan and saute the cabbage until it starts to soften, about 10 minutes. Season with salt.
While the cabbage is cooking, prepare the sauce.
In a pot over medium heat, melt the butter.
Add the cream and water and sprinkle over and whisk in the xanthan gum. If lumps still form, you can use an immersion blender to get rid of them.
Let cook until the sauce thickens, about 2 minutes.
Remove from the heat and season to taste.
Transfer half the cabbage to an oven-safe dish. For 6 servings, you can use a 9 in by 13 in casserole.
Top with the beef, then the remaining cabbage.
Pour over the sauce and sprinkle on the chopped bacon.
Cover the casserole with foil and bake for half an hour.
Remove from the oven and let cool for 5 minutes before serving.

# Meal Prep Tip
You can store the dish in an airtight container for 5 days in the fridge or up to 6 months in the freezer. If possible, thaw overnight in the fridge. Reheat in the microwave or in the oven.

Nutrition Facts

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