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Put the cauliflower in a microwave-safe bowl with 2 tablespoons of water and steam for about 15 minutes at 900 Watts. Let cool. Grate the zucchini and chop the cauliflower. Put both in a dish towel and press out as much liquid as possible. Mix the vegetables with the coconut flour, eggs and spices. Form patties, measuring about 1/4 cup for each. Heat some coconut oil in a pan. Fry the patties on medium heat about 3 minutes on each side. If you made thick patties, you may also want to fry the sides.
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