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In a large pot over medium heat, melt the butter. Add all of the spices and saute until fragrant, a couple of minutes. Add the tomato puree and erythritol and stir well. Simmer for 5 minutes, stirring occasionally. Season to taste. Enjoy warm or cold as a sauce or condiment. # Meal Prep Tip You can store the sauce in an airtight container. It will keep for up to two weeks in the fridge or 6 months in the freezer. For best results, thaw overnight before reheating.
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