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Bell pepper, sweet, red

submitted by Sara on September 4, 2018
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Preferred units used for quantities

  • US customary system
    pieces
  • Metric system
    pieces

Conversion factors

  • Grams per liter
    628.69
  • Grams per piece
    119.00

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Nutrition Facts
for 100 g
Source: https://fdc.nal.usda.gov/fdc-app.html#/food-details/170108/nutrients

  • Calorie count
    31 kcal
  • % of calories by macros
    Fat9.7 %3 kcal0.3 g
    Net Carbs61.3 %19 kcal4.2 g
    Dietary Fiber16.1 %5 kcal2.1 g
    Protein12.9 %4 kcal0.99 g
  • Approx. WW SmartPoints™
    0.0
  • Cholesterol 0 mg
  • Sodium 4 mg
  • Fat 0.3 g
    • Saturated Fat 0.027 g
    • Trans Fat 0 g
  • Carbohydrates 6.3 g
    • Dietary Fiber 2.1 g
    • Total Sugars 4.2 g
    • Added Sugar ?
    • Sugar alcohols 0 g
  • Protein 0.99 g
  • Calcium 7 mg
  • Iron 0.43 mg
  • Magnesium 12 mg
  • Potassium 211 mg
  • Zinc 0.25 mg
  • Vitamin A (Retinol Equivalents) 157 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 127.7 mg
  • Folate 46 mcg
    • Folic Acid 0 mcg