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Tabasco, hot sauce

submitted by Sara on January 9, 2019
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Preferred units used for quantities

  • US customary system
    volume (tsp, tbsp, cup)
  • Metric system
    volume (ml, l)

Conversion factors

  • Grams per liter
    940.00
  • Grams per piece
    ?

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Nutrition Facts
for 100 g
Source: https://fdc.nal.usda.gov/fdc-app.html#/food-details/174528/nutrients

  • Calorie count
    12 kcal
  • % of calories by macros
    Fat50.0 %6 kcal0.76 g
    Net Carbs8.3 %1 kcal0.2 g
    Dietary Fiber8.3 %1 kcal0.6 g
    Protein33.3 %4 kcal1.3 g
  • Approx. WW SmartPoints™
    0.3
  • Cholesterol 0 mg
  • Sodium 633 mg
  • Fat 0.76 g
    • Saturated Fat 0.106 g
    • Trans Fat ?
  • Carbohydrates 0.8 g
    • Dietary Fiber 0.6 g
    • Total Sugars 0.13 g
    • Added Sugar ?
    • Sugar alcohols ?
  • Protein 1.29 g
  • Calcium 12 mg
  • Iron 1.16 mg
  • Magnesium 12 mg
  • Potassium 128 mg
  • Zinc 0.16 mg
  • Vitamin A (Retinol Equivalents) 82 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 4.5 mg
  • Folate 2 mcg
    • Folic Acid 1 mcg