| 6⅜ tsp | Butter, unsalted | |
| 2 (ea. 1.76 oz) | Egg, large | |
| 1⅔ cups 1 tsp | Low-Carb Muesli Baking Mixture "Cereal Magic", for Granola, Cookies and Bars, Dr. Almond Müslizauber Classic, low-carb protein muesli mix | |
| 11.64 oz | altogether (view nutrition facts) |
Preparation
- Serving size:0.53 oz (calculated)Notes: 1 cookie, 1 tablespoon worth of dough
- Temperature: 266 °F
- Mix the soft butter with the eggs.
- Add the muesli baking mixture and stir until the ingredients are well combined.
- Using a tablespoon measure, scoop out some dough.
- Form it into a ball, put it on a with parchment paper lined baking tray, and press it flat slightly.
- Bake for 30 minutes.
- Let cool completely and store in an airtight container.
- Calorie count71 kcal
- % of calories by macros
Fat 78.9 % 56 kcal 6.2 g Net Carbs 2.8 % 2 kcal 0.4 g Dietary Fiber 4.2 % 3 kcal 1.7 g Protein 14.1 % 10 kcal 2.4 g - Approx. WW SmartPoints™2.6
- Cholesterol 19.8 mg
- Sodium 6.6 mg
- Fat 6.2 g
- Saturated Fat 2.9 g
- Trans Fat 0 g
- Carbohydrates 2.1 g
- Dietary Fiber 1.7 g
- Total Sugars 0.2 g
- Added Sugar ?
- Sugar alcohols 0 g
- Protein 2.4 g
- Calcium 2.9 mg
- Iron 0.1 mg
- Magnesium 0.6 mg
- Potassium 6.6 mg
- Zinc 0.1 mg
- Vitamin A (Retinol Equivalents) 16.6 mcg
- Vitamin B12 0 mcg
- Vitamin C 0 mg
- Folate 2.2 mcg
- Folic Acid 0 mcg