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Milk, whole, 3.25% fat

submitted by Sara on August 28, 2018
contains animal productscontains dairy productscontains lactose
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Preferred units used for quantities

  • US customary system
    volume (tsp, tbsp, cup)
  • Metric system
    volume (ml, l)

Conversion factors

  • Grams per liter
    1029.54
  • Grams per piece
    ?

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Nutrition Facts
for 100 g
Source: https://fdc.nal.usda.gov/fdc-app.html#/food-details/172217/nutrients

  • Calorie count
    61 kcal
  • % of calories by macros
    Fat47.5 %29 kcal3.3 g
    Net Carbs32.8 %20 kcal5 g
    Protein19.7 %12 kcal3.15 g
  • Approx. WW SmartPoints™
    2.7
  • Cholesterol 10 mg
  • Sodium 43 mg
  • Fat 3.27 g
    • Saturated Fat 1.865 g
    • Trans Fat ?
  • Carbohydrates 5.05 g
    • Dietary Fiber 0 g
    • Total Sugars 5.05 g
    • Added Sugar ?
    • Sugar alcohols 0 g
  • Protein 3.15 g
  • Calcium 113 mg
  • Iron 0.03 mg
  • Magnesium 10 mg
  • Potassium 132 mg
  • Zinc 0.37 mg
  • Vitamin A (Retinol Equivalents) 46 mcg
  • Vitamin B12 0.45 mcg
  • Vitamin C 0 mg
  • Folate 5 mcg
    • Folic Acid 0 mcg