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Tamari, Japanese soy sauce, gluten-free

submitted by Sara on October 20, 2018
contains soy
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Preferred units used for quantities

  • US customary system
    volume (tsp, tbsp, cup)
  • Metric system
    volume (ml, l)

Conversion factors

  • Grams per liter
    1200.00
  • Grams per piece
    ?

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Nutrition Facts
for 100 g
Source: https://fdc.nal.usda.gov/fdc-app.html#/food-details/174278/nutrients

  • Calorie count
    61 kcal
  • % of calories by macros
    Fat1.6 %1 kcal0.1 g
    Net Carbs29.5 %18 kcal4.8 g
    Dietary Fiber3.3 %2 kcal0.8 g
    Protein65.6 %40 kcal10.5 g
  • Approx. WW SmartPoints™
    1.0
  • Cholesterol 0 mg
  • Sodium 5586 mg
  • Fat 0.1 g
    • Saturated Fat 0.011 g
    • Trans Fat 0 g
  • Carbohydrates 5.57 g
    • Dietary Fiber 0.8 g
    • Total Sugars 1.7 g
    • Added Sugar ?
    • Sugar alcohols ?
  • Protein 10.51 g
  • Calcium 20 mg
  • Iron 2.38 mg
  • Magnesium 40 mg
  • Potassium 212 mg
  • Zinc 0.43 mg
  • Vitamin A (Retinol Equivalents) 0 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 0 mg
  • Folate 18 mcg
    • Folic Acid 0 mcg