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Baking Powder, leavening agent, low-sodium

submitted by Sara on September 7, 2018
contains gluten
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Preferred units used for quantities

  • US customary system
    volume (tsp, tbsp, cup)
  • Metric system
    volume (ml, l)

Conversion factors

  • Grams per liter
    1000.00
  • Grams per piece
    15.00

Convert

Nutrition Facts
for 100 g
Source: https://fdc.nal.usda.gov/fdc-app.html#/food-details/172805/nutrients

  • Calorie count
    97 kcal
  • % of calories by macros
    Fat2.1 %2 kcal0.4 g
    Net Carbs95.9 %93 kcal45 g
    Dietary Fiber2.1 %2 kcal2.2 g
  • Approx. WW SmartPoints™
    2.9
  • Cholesterol 0 mg
  • Sodium 90 mg
  • Fat 0.4 g
    • Saturated Fat 0.073 g
    • Trans Fat ?
  • Carbohydrates 46.9 g
    • Dietary Fiber 2.2 g
    • Total Sugars 0 g
    • Added Sugar 0 g
    • Sugar alcohols ?
  • Protein 0.1 g
  • Calcium 4332 mg
  • Iron 8.17 mg
  • Magnesium 29 mg
  • Potassium 10100 mg
  • Zinc 0.72 mg
  • Vitamin A (Retinol Equivalents) 0 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 0 mg
  • Folate 0 mcg
    • Folic Acid 0 mcg