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Vegetable broth, stock

submitted by Sara on September 2, 2018
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Preferred units used for quantities

  • US customary system
    volume (tsp, tbsp, cup)
  • Metric system
    volume (ml, l)

Conversion factors

  • Grams per liter
    932.49
  • Grams per piece
    ?

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Nutrition Facts
for 100 g
Source: https://fdc.nal.usda.gov/fdc-app.html#/food-details/171583/nutrients

  • Calorie count
    6 kcal
  • % of calories by macros
    Fat16.7 %1 kcal0.07 g
    Net Carbs66.7 %4 kcal0.93 g
    Protein16.7 %1 kcal0.24 g
  • Approx. WW SmartPoints™
    0.2
  • Cholesterol 0 mg
  • Sodium 296 mg
  • Fat 0.07 g
    • Saturated Fat 0.028 g
    • Trans Fat 0 g
  • Carbohydrates 0.93 g
    • Dietary Fiber 0 g
    • Total Sugars 0.55 g
    • Added Sugar ?
    • Sugar alcohols ?
  • Protein 0.24 g
  • Calcium 3 mg
  • Iron 0.06 mg
  • Magnesium 1 mg
  • Potassium 19 mg
  • Zinc 0.03 mg
  • Vitamin A (Retinol Equivalents) 12 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 0.4 mg
  • Folate 0 mcg
    • Folic Acid 0 mcg