| 1 serving | Low-Carb Pizza Crust with Flaxseed and Almond Flour | |
| 1.50 oz | Salami, Pepperoni, Italian pork sausage, cured | |
| 1 tbsp | Tomato paste, canned, no salt added | |
| 1 tbsp | Tap Water | |
| ½ tsp | Oregano, dried | |
| ½ tsp | Salt, Kosher salt, table salt | |
| ¼ tsp | Pepper, black, ground | |
| ½ cup | Mozzarella, cheese, low moisture, whole milk, shredded | |
| 12.52 oz | altogether (view nutrition facts) |
Preparation
- Serving size:6.30 oz (calculated)Notes: 1/2 pizza with a diameter of 25 cm or 10 in
- Temperature: 356 °F (preheated, circulating air)
- Prepare and pre-bake the crust as described in the recipe.
- Mix together the tomato paste, water, oregano and salt and pepper for a quick and easy pizza sauce. Alternatively, use your favorite Marinara sauce.
- Thinly spread the tomato sauce on the pre-baked crust.
- Sprinkle with the grated cheese.
- Top with the salami slices.
- Bake in the oven until the cheese has melted, about 10 minutes.
- Enjoy!
- Calorie count434 kcal
- % of calories by macros
Fat 57.4 % 249 kcal 28 g Net Carbs 6.2 % 27 kcal 6.7 g Dietary Fiber 5.8 % 25 kcal 12.8 g Protein 30.6 % 133 kcal 33.6 g - Approx. WW SmartPoints™13.4
- Cholesterol 41.9 mg
- Sodium 1787.8 mg
- Fat 27.9 g
- Saturated Fat 11.8 g
- Trans Fat 0 g
- Carbohydrates 19.5 g
- Dietary Fiber 12.8 g
- Total Sugars 4.3 g
- Added Sugar 0 g
- Sugar alcohols 0 g
- Protein 33.6 g
- Calcium 175.3 mg
- Iron 1 mg
- Magnesium 21.4 mg
- Potassium 557.1 mg
- Zinc 1.8 mg
- Vitamin A (Retinol Equivalents) 61.6 mcg
- Vitamin B12 0.8 mcg
- Vitamin C 1.9 mg
- Folate 4.9 mcg
- Folic Acid 0 mcg