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Bell pepper, sweet, green

submitted by Sara on December 25, 2018
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Preferred units used for quantities

  • US customary system
    pieces
  • Metric system
    pieces

Conversion factors

  • Grams per liter
    628.69
  • Grams per piece
    119.00

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Nutrition Facts
for 100 g
Source: https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

  • Calorie count
    20 kcal
  • % of calories by macros
    Fat10.0 %2 kcal0.17 g
    Net Carbs60.0 %12 kcal2.94 g
    Dietary Fiber15.0 %3 kcal1.7 g
    Protein15.0 %3 kcal0.86 g
  • Approx. WW SmartPoints™
    0.0
  • Cholesterol 0 mg
  • Sodium 3 mg
  • Fat 0.17 g
    • Saturated Fat 0.058 g
    • Trans Fat 0 g
  • Carbohydrates 4.64 g
    • Dietary Fiber 1.7 g
    • Total Sugars 2.4 g
    • Added Sugar ?
    • Sugar alcohols ?
  • Protein 0.86 g
  • Calcium 10 mg
  • Iron 0.34 mg
  • Magnesium 10 mg
  • Potassium 175 mg
  • Zinc 0.13 mg
  • Vitamin A (Retinol Equivalents) 18 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 80.4 mg
  • Folate 10 mcg
    • Folic Acid 0 mcg