submitted by Sara on January 9, 2019
contains tree nutscontains almondscontains animal productscontains eggscontains sugar substitutes

Ingredients
for
servings

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Preparation

  1. Serving size:
    1.76 oz (calculated)
    Notes: 1/2 cup, 32.5 g
  2. Temperature: 266 °F
  1. Mix the ingredients together.
  2. Line a baking tray with parchment paper.
  3. Crumble the ingredients on the parchment paper.
  4. Bake for 1 hour.
  5. Let cool completely.
  6. Optionally break up the chunks further depending on how much you crumbled the dough.
  7. Store in an airtight container.

Nutrition Facts
for
serving

  • Calorie count
    198 kcal
  • % of calories by macros
    Fat77.3 %153 kcal17 g
    Net Carbs3.0 %6 kcal1.4 g
    Dietary Fiber6.1 %12 kcal6.2 g
    Protein13.6 %27 kcal6.7 g
  • Approx. WW SmartPoints™
    7.5
  • Cholesterol 0 mg
  • Sodium 0.7 mg
  • Fat 17 g
    • Saturated Fat 7.7 g
    • Trans Fat 0 g
  • Carbohydrates 7.6 g
    • Dietary Fiber 6.2 g
    • Total Sugars 0.5 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 6.7 g
  • Calcium 0.5 mg
  • Iron 0 mg
  • Magnesium 0.2 mg
  • Potassium 0 mg
  • Zinc 0 mg
  • Vitamin A (Retinol Equivalents) 0 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 0 mg
  • Folate 0 mcg
    • Folic Acid 0 mcg